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Smoked Jalapeno Queso Dip
Smoked Jalapeno Queso Dip
Ingredients:
1 jar (15.5 oz.) Pain is Good Batch 218 Smoked Jalapeno Salsa
1 lb. (16 oz.) pasteurized cheese product
Instructions:
- Cut pasteurized cheese product into 1/2-inch cubes.
- Combine cheese and salsa in a 2-quart microwave-safe bowl.
- Cover and microwave on high for 5 minutes (stir after 3 minutes).
- Remove from microwave and stir again.
- Serve with chips, crackers, pita, or vegetables. Enjoy!
