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Quiche With A Kick

Quiche With A Kick

Quiche With A Kick

Serves: 4-6

Prep Time: 20 mins

Cook Time: 1-1.5 hours


1 (8- or 9-inch) pie shell, baked (homemade or store bought)
3 oz ham, diced 
3/4 cup pepper jack cheese, grated
3/4 cup colby jack cheese, grated
3 tablespoons unsalted butter
1/2 cup yellow onion chopped
1/4 cup red bell pepper diced
2 jalapeno peppers, seeded, finely chopped 
3 large eggs, beaten
3/4 cup heavy cream
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon coarse ground black pepper


  1. Bake pie crust according to directions. Allow to cool to room temperature. 
  2. Melt butter in a large, non-stick skillet over medium heat. Saute onions and red bell peppers until slightly tender. Remove from heat. 
  3. In a medium bowl, combine eggs, cream, milk, salt and pepper.
  4. Scatter the ham, cheese, onions, and peppers into the prebaked pie shell. 
  5. Pour the custard mixture into the pie shell.
  6. Bake the quiche for about 30 minutes, or until it is golden brown on top and the custard is just set.
  7. Remove quiche from oven. Allow to cool for 15-20 minutes. Serve warm or cool completely and serve at room temperature. Enjoy!