1 ½ pounds lean ground beef 1 cup chopped onion 2 garlic cloves, minced 1 tablespoon chili powder 1 ½ tablespoons Pain is Good Batch #114 Jamaican Style Hot Sauce 1 tablespoon ground cumin 1 ½ teaspoon salt 1 teaspoon ground black pepper 2 cans diced tomatoes 2 cans beans - pinto or kidney beans, drained and rinsed chili toppings
In a 5-quart sauce pot, cook ground beef, onions, and garlic over medium heat. Stir occasionally. Cook for 8-10 minutes.
Stir in chili powder, hot sauce, ground cumin, salt, and pepper
Bring to a boil. Reduce to simmer and add stir in beans.
Bring pot to a boil on high, then reduce to medium. Stirring occasionally, cook uncovered for 20-30 minutes, until desired thickness. Enjoy!