7-Layer Snack Dip
1 can (16 ounces) refried beans
1 container (16 ounces) sour cream
2 tbs. taco sauce or 1 packet taco seasoning
1/2 package (8 ounces) shredded cheddar cheese (1 cup)
1 cup prepared guacamole
1 cup chopped tomatoes
1 cup any Pain is Good salsa
1/4 cup sliced black olives
Spread refried beans in baking dish.
Mix sour cream with taco sauce or 1 packet taco seasoning. Spread mixture eveningly on top of beans.
Spread guacamole mix on top of sour cream.
Spread 1 cup of salsa on top of guacamole.
Sprinkle cheese, then tomatoes, and then olives on the top.
Serve chilled to room-temperature with tortilla chips. Enjoy!