Gojo Japanese Steakhouse lit hibachi tables on fire for over 40 years. Our family-owned restaurant became a Kansas City mainstay until 2020 when the world started dining at home. Now you can bring our restaurant to your dinner table with our most popular sauces.
SAVORY, TANGY - PERFECTLY UNIQUE!
Our original yellow sauce started on a shrimp appetizer, but we realized it was special when diners asked to top their rice bowls and dinner plates. We can still hear our regulars say, "More yellow sauce, please!" Enjoy on grilled meals, seafood, sushi, rice, burgers, and much more.
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