Gojo Japanese Steakhouse lit hibachi tables on fire for over 40 years. Our family-owned restaurant became a Kansas City mainstay until 2020 when the world started dining at home. Now you can bring our restaurant to your dinner table with our most popular sauces.
SWEET, SALTY - TRULY JAPANESE!
Our teriyaki recipe uses high quality and traditional Japanese ingredients. The rich texture coats your grilled meats, seafood, and stir-fry with a picture-perfect shimmery glaze. Use as a dipping sauce, marinade or grilling baste.